WHAT PEOPLE SAY

The first sauce we tried was the korma. This was the eye-opener. It wasn't the coconut and cream heavy korma we tend to find. It's potent aroma hits you as soon as we opened it. We used this with lamb, & it tasted wonderful. There was no oil spilt when cooking it. It has wonderful flavours and an extra kick more of spice that seperates it from most Korma sauces