South Indian Lamb Curry Cooking Sauce - 340g - Serves 3-4
South Indian Lamb Curry Cooking Sauce - 340g - Serves 3-4
South Indian Lamb Curry Cooking Sauce - 340g - Serves 3-4

South Indian Lamb Curry Cooking Sauce - 340g - Serves 3-4

Regular price £3.79
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Punchy red chillies bring a subtle kick to this medium spiced  sauce with the fusion of onion and cumin adding a sweet burst to a mouth-watering mix of flavours perfectly tailored to bring out the best in lamb.

| Medium | Serves 3-4 | 340 g |

Ingredients: Water, Onion, Tomatoes, Sunflower Oil, Garlic, Lemon Juice, Ground Coriander, Ginger, Ground Cumin, Chilli Powder, Salt, Turmeric, Coriander Leaves, Garam Masala, Curry Leaves, Mustard Seeds.

 Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Spices produced in a factory that handles nuts.

Section

all natural

NO CHEMICALS

Healthy Meals

100% VEGAN

Authentic South Indian Flavours.. 

Jeyels brings the true taste of South India to meal times with authentic recipes fusing the sultry, exotic taste in an easy to use, freshy prepared cooking sauces. 

Easy to Prepare..

Each pack serves four, our ready to use curry sauces are a great addition to your midweek meal prep. Always ready to eat in less than 30 minutes, depending on your choice of meat or veg.

Our Customers Are Drooling..

Tasted the Butter Chicken curry sauce and WOW, was absolutely delicious and was restaurant standard, will definitely be getting this again!

Nagina Ahmed - LONDON

We have now tried all of Jewels curry sauces and we have not been Disappointed every sauce is just perfect. Plus its so easy to use and cook.

DAVINA BARNS - MANCHESTER

Great authentic Southern Indian sauces and vegan too!! So easy to use, we mix it up with different vegetables for an easy, delicious mid week meal.

Syeda Dixon - York

The first sauce we tried was the korma. This was the eye-opener. It wasn't the coconut and cream heavy korma we tend to find. It's potent aroma hits you as soon as we opened it. We used this with lamb, & it tasted wonderful.

NIel Percy - Leicester

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