Jeyel's Fish Curry Cooking Sauce - 1.5kg Catering Pack - Serves 15 - 17
Jeyel's Fish Curry Cooking Sauce - 1.5kg Catering Pack - Serves 15 - 17

Jeyel's Fish Curry Cooking Sauce - 1.5kg Catering Pack - Serves 15 - 17

Regular price £13.49
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| Mild | Serves 15-17 | 1.5kg |

Cooking for the masses, Jeyel's Curry Catering Packs are the perfect size for catering or larger parties, each catering pack is suitable for 15 - 17 servings. 

An aromatic sauce bursting with fragrant coriander and juicy tomatoes to bring out the creamy coconut and tangy tamarind for a mouth-watering combination of fragrance and spice perfect for fish.

Ingredients: Water, Tomatoes, Onion, Sunflower Oil, Coconut, Ground
Coriander, Tamarind, Chilli Powder, Salt, Lemon Juice, Turmeric,
Cumin Seeds, Coriander Leaves, Fenugreek Seeds, Mustard Seeds, Garam Masala, Curry Leaves.

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Spices produced in a factory that handles nuts.

Section

all natural

NO CHEMICALS

Healthy Meals

100% VEGAN

Authentic South Indian Flavours.. 

Jeyels brings the true taste of South India to meal times with authentic recipes fusing the sultry, exotic taste in an easy to use, freshy prepared cooking sauces. 

Easy to Prepare..

Each pack serves four, our ready to use curry sauces are a great addition to your midweek meal prep. Always ready to eat in less than 30 minutes, depending on your choice of meat or veg.

Our Customers Are Drooling..

Tasted the Butter Chicken curry sauce and WOW, was absolutely delicious and was restaurant standard, will definitely be getting this again!

Nagina Ahmed - LONDON

We have now tried all of Jewels curry sauces and we have not been Disappointed every sauce is just perfect. Plus its so easy to use and cook.

DAVINA BARNS - MANCHESTER

Great authentic Southern Indian sauces and vegan too!! So easy to use, we mix it up with different vegetables for an easy, delicious mid week meal.

Syeda Dixon - York

The first sauce we tried was the korma. This was the eye-opener. It wasn't the coconut and cream heavy korma we tend to find. It's potent aroma hits you as soon as we opened it. We used this with lamb, & it tasted wonderful.

NIel Percy - Leicester

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