South Indian Vegetable Korma Cooking Sauce

South Indian Vegetable Korma Cooking Sauce


A nutty rich Korma Cooking Sauce packed with cashew nuts, coconut, and poppy seeds and then combined with subtle flavours of chilli and mint to create the best korma recipe with perfect accompaniment for vegetables.


Our korma cooking sauce recipe is for those who crave zest without a burn. This delectable dish is finger-licking good and will leave your guests in absolute awe of your cooking skills. Summon your inner Gordon Ramsey with korma sauces. And the best part? They come with so many options: chicken korma sauce, Ceylonese korma recipe, and cashew and coconut rich mix too.

Nutritional Information per 100g


Energy 93.6KCal
Fat 9.3g
of which saturates 2.3g
Carbohydrate 3.7g
Of which sugars 2.6g
Protein 1.7g
Salt 0.90g


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Notes: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. DO NOT use if pouch is bloated or leaking. DO NOT microwave the sauce.


|Mild | Serves 3-4 | 340 gE|