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South Indian Vegetable Korma Cooking Sauce

South Indian Vegetable Korma Cooking Sauce


A nutty rich Korma packed with cashew nuts, coconut and poppy seeds and then combined with subtle flavours of chilli and mint to create the perfect accompaniment for vegetables.

  • Nutritional Information per 100g


    Energy 93.6KCal
    Fat 9.3g
    of which saturates 2.3g
    Carbohydrate 3.7g
    Of which sugars 2.6g
    Protein 1.7g
    Salt 0.90g


    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    Notes: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. DO NOT use if pouch is bloated or leaking. DO NOT microwave the sauce.


    |Mild | Serves 3-4 | 340 gE|

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