South Indian Vegetable Korma Cooking Sauce
A nutty rich Korma packed with cashew nuts, coconut and poppy seeds and then combined with subtle flavours of chilli and mint to create the perfect accompaniment for vegetables.
Nutritional Information per 100g
Energy 93.6KCal Fat 9.3g of which saturates 2.3g Carbohydrate 3.7g Of which sugars 2.6g Protein 1.7g Salt 0.90g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Notes: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. DO NOT use if pouch is bloated or leaking. DO NOT microwave the sauce.
|Mild | Serves 3-4 | 340 gE|