South Indian Lamb Curry Cooking Sauce
Punchy red chillies bring a subtle kick to this medium spiced sauce with the fusion of onion and cumin adding a sweet burst to a mouth-watering mix of flavours perfectly tailored to bring out the best in lamb.
Nutritional Information per 100g
Energy 90.2KCal Fat 7.5g of which saturates 0.9g Carbohydrate 6.2g Of which sugars 4.3g Protein 1.8g Salt 1.02g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Notes: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. DO NOT use if pouch is bloated or leaking. DO NOT microwave the sauce.
| Medium | Serves 3-4 | 340 g |