Chettinad Salmon Fish Curry

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This a simple fish curry that I repeatedly cook when I haven't got much time to make a curry. The whole curry can be ready in 10-12 minutes. Here is how to do easy and quick salmon fish curry. You can replace Salmon with any fish that is a bit firmer.

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Ingredients - serves 4

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• 340g Jeyel's South Indian Fish curry cooking sauce 

• 3 Tbsp sunflower oil

• 1 sprig  fresh or dried curry leaves

• 1 tsp Mustard seed

• 1/2 Diced onion

• 400gms of Salmon 

• Chopped coriander for garnishing

Method

• Add 3 Tbsp of sunflower oil to the pan. When the oil is hot, add the mustard seeds

• Add the curry leaves

• Once the mustard seed pops add diced onion and saute until soft and golden brown (2-3 minutes in high flame)

• Add Jeyel's South Indian Fish curry sauce and mix it

• Add the raw salmon and mix it  gently until the fish is covered with the sauce

• Reduce the heat to low flame and cover it with the lid

• Leave  it to cook for 8-10 minutes or until the fish s cooked

• Add  chopped coriander  to garnish

• Serve the curry with rice.