Chettinad Salmon Fish Curry
This a simple fish curry that I repeatedly cook when I haven't got much time to make a curry. The whole curry can be ready in 10-12 minutes. Here is how to do easy and quick salmon fish curry. You can replace Salmon with any fish that is a bit firmer.
Ingredients - serves 4
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340g Jeyel's South Indian Fish curry cooking sauce
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3 Tbsp sunflower oil
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1 sprig fresh or dried curry leaves
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1 tsp Mustard seed
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1/2 Diced onion
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400gms of Salmon
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Chopped coriander for garnishing

Method
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Add 3 Tbsp of sunflower oil to the pan. When the oil is hot, add the mustard seeds
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Add the curry leaves
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Once the mustard seed pops add diced onion and saute until soft and golden brown (2-3 minutes in high flame)
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Add Jeyel's South Indian Fish curry sauce and mix it
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Add the raw salmon and mix it gently until the fish is covered with the sauce
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Reduce the heat to low flame and cover it with the lid
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Leave it to cook for 8-10 minutes or until the fish s cooked
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Add chopped coriander to garnish
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Serve the curry with rice.