Chettinad Salmon Fish Curry

This a simple fish curry that I repeatedly cook when I haven't got much time to make a curry. The whole curry can be ready in 10-12 minutes. Here is how to do easy and quick salmon fish curry. You can replace Salmon with any fish that is a bit firmer.

Ingredients - serves 4

  • 340g Jeyel's South Indian Fish curry cooking sauce 

  • 3 Tbsp sunflower oil

  • 1 sprig  fresh or dried curry leaves

  • 1 tsp Mustard seed

  • 1/2 Diced onion

  • 400gms of Salmon 

  • Chopped coriander for garnishing



  • Add 3 Tbsp of sunflower oil to the pan. When the oil is hot, add the mustard seeds

  • Add the curry leaves

  • Once the mustard seed pops add diced onion and saute until soft and golden brown (2-3 minutes in high flame)

  • Add Jeyel's South Indian Fish curry sauce and mix it

  • Add the raw salmon and mix it  gently until the fish is covered with the sauce

  • Reduce the heat to low flame and cover it with the lid

  • Leave  it to cook for 8-10 minutes or until the fish s cooked

  • Add  chopped coriander  to garnish

  • Serve the curry with rice.