Sugar Snap Pea and Potato Curry By Anna Redmayne-Porter


Vegan Potato and Sugar snap curry with Butter Masala

 

Ingredients - serves 4

340g Butter chicken sauce (no chicken, all vegan)

  • 200g Sugar snap peas

  • 300g Spinach

  • 750gms potato

  • 200ml coconut milk

  • Coconut yogurt and cashew nuts to serve