Jeyel's South Indian Salmon Curry

This a simple fish curry that I repeatedly cook when I haven't got much time to make a curry. The whole curry can be ready in 10-12 minutes. Here is how to do easy and quick salmon fish curry. You can replace Salmon with any fish that is a bit firmer.


  • 340g Jeyel's South Indian Fish curry cooking sauce
  • 3 Tbsp sunflower oil
  • 1 sprig  fresh or dried curry leaves
  • 1 tsp Mustard seed
  • 1/2 Diced onion
  • 400gms of Salmon
  • Chopped coriander for garnishing


  • Add 3 Tbsp of sunflower oil to the pan. When the oil is hot, add the mustard seeds
  • Add the curry leaves
  • Once the mustard seed pops add diced onion and saute until soft and golden brown (2-3 minutes in high flame)
  • Add Jeyel's South Indian Fish curry sauce and mix it
  • Add the raw salmon and mix it  gently until the fish is covered with the sauce
  • Reduce the heat to low flame and cover it with the lid
  • Leave  it to cook for 8-10 minutes or until the fish is cooked
  • Add  chopped coriander  to garnish
  • Serve the curry with rice.
  • And ENJOY