This a simple fish curry that I repeatedly cook when I haven't got much time to make a curry. The whole curry can be ready in 10-12 minutes. Here is how to do easy and quick salmon fish curry. You can replace Salmon with any fish that is a bit firmer.
Ingredients
- 340g Jeyel's South Indian Fish curry cooking sauce
- 3 Tbsp sunflower oil
- 1 sprig fresh or dried curry leaves
- 1 tsp Mustard seed
- 1/2 Diced onion
- 400gms of Salmon
- Chopped coriander for garnishing
Method
- Add 3 Tbsp of sunflower oil to the pan. When the oil is hot, add the mustard seeds
- Add the curry leaves
- Once the mustard seed pops add diced onion and saute until soft and golden brown (2-3 minutes in high flame)
- Add Jeyel's South Indian Fish curry sauce and mix it
- Add the raw salmon and mix it gently until the fish is covered with the sauce
- Reduce the heat to low flame and cover it with the lid
- Leave it to cook for 8-10 minutes or until the fish is cooked
- Add chopped coriander to garnish
- Serve the curry with rice.
- And ENJOY